Yarra Valley Smoked Salmon Caviar (100g)

Yarra Valley Caviar is one of the only fresh water aquaculture farms of its kind to take a completely natural approach to rearing, and milking, its Atlantic Salmon – refusing to use antibiotics or chemicals. Its fish are given plenty of room to move, milked entirely by hand, and then gently returned to the long earthen ponds in the Victorian Alps of the Yarra Valley ranges which they call home.

Yarra Valley Caviar’s highly sought after Atlantic Salmon caviar is well renowned across the restaurant trade nationally & internationally, for its signature burst of flavour and rich and robust characteristics, used to complement many gourmet dishes.

The Smoked Salmon Pearls are dry salted for 72 hours with a smoked salt from Olssons Salt. They are then cold smoked a minimum of three times using a local Mountain Ash Hardwood which results in a mild, sublime smokey flavour.

Carton Qty – 12