White Soy Sauce (1.8L)

White soy sauce is clearer, thinner and slightly sweeter than traditional soy sauce and infuses food with flavour without colouring dishes.  Even put it on white rice, this will not colour the food.  It’s an ideal accompaniment to sushi and sashimi, seafood, clear soups, tofu, and steamed vegetables as it also doesn’t overpower with flavour.  It also makes a great marinade (that is not blackened) when blended with olive oil.  Also great to steam with fish with (mixed with water).