Venison & Cranberry Terrine 150g
A classic French terrine recipe with Venison from Margaret river and Pork from WA.
Including Armagnac, this unique terrine has a lovely gamey flavour with a little note of acidity and sweetness from the cranberry.
This exquisite spread goes particularly well with a sour chutney and some crunchy sourdough baguette.
This product must be refrigerated and its shelf life will be for a minimum of four weeks, refer to packaging for further use by date information.
Gluten free.
Carton Qty – 12