Valdivieso Sheeps Milk Cheese with Truffle (Approx 3kg Wheel)

Valdivieso Sheeps Milk Cheese with Natural Black Spanish Truffles

Finca Valdivieso has developed a unique recipe for their sheep’s milk cheese with natural black Spanish truffle. The natural black truffle of Soria (Tuber melanosporum) is simply shaved through the cheese during the mould filling process.

Origin: Argamasilla de Alba, Spain