Rustichella Sugo ai Funghi (Mushroom) Pasta Sauce (270g)

Rustichella d’Abruzzo takes craftsman-like care to produce a range of sughi (sauces) which have a superior texture and flavour.

This sauce has the most wonderful ripe tomato flavour with the exquisite earthiness and texture derived from the addition of porcini mushrooms. Contains: 67.79% tomato pulp; 6.77% fresh porcini (boletus edulis); 1.27% dried porcini; extra virgin olive oil; onions; carrots; sugar; salt and garlic.

Simply bulk out this beautiful sauce with fresh mushrooms and your favourite Rustichella pasta shape. Its use is really only limited by your imagination since it is ideal on pizza, in stews or soups, over baked or broiled meat or fish, or even as a finishing sauce for risotti.

Carton Qty – 12