Sudachi Juice 100% (900ml)

Sudachi (Citrus sudachi) is a small, round, green, Japanese citrus fruit. Its a sour citrus, not eaten as
fruit, but used as food flavouring in place of lemon or lime, yuzu or dai dai. This juice is cold pressed
by hand ensuring no bitterness from the pith contaminates the juice. A dipping sauce with it is often
served with many traditional Japanese dishes which include fish, soba, udon, nabe, and even some
alcoholic beverages. It is considered to have a zestier flavour and aroma than lemons or limes.