Saison Small Goods Squid Ink & Black Truffle (av 1.2kg)

Made from hand cut pork fat and whole muscle, Italian squid ink and black truffle. Aged in a natural casing for 3-4 months.

Slice thinly and allow this salami to come up to temperature so that all the flavours and textures can be enjoyed in HD.

Weight: av 1.2kg