Rustichella Rigatoncini (6kg)

This short pasta shape, with longitudinal grooves, is one most used in the creation of first courses based on seafood, scampi and zucchini, with mushrooms and truffles or stuffed, but also as a base for a baked pasta. Try it baked in the oven with a red sugo, eggplant and mozzarella. Delicious.

3 packs of 2 Kg.