Rice Vinegar (900ml)

Nothing like any commercial vinegar readily available abroad, this bright aromatic vinegar fermented from in-house brewed Sake doesn’t have the harshness of ethyl alcohol.  Ohyama Junmai Su is elegant, and has a beautiful balance of acidity and sweetness, which will be best in cold applications such as dressings and sauces.  You can replace white wine vinegar or apple cider vinegar, which are more fruity and sometimes too overpowering for delicate dishes.  Curing fish such as mackerel with this high quality vinegar will make an obvious difference.