Moretti Polenta Taragna (added buckwheat) (500g)

Taragna is a mixture of standard polenta and coarsely ground buckwheat flour. Traditionally, it comes from the Valtellina province of the Lombardy region. Corn and buckwheat are air-dried in the Moretti barns and then stone-ground to produce this traditional polenta. Buckwheat thrives in the Italian Alps so it’s only natural to combine it with yellow cornmeal polenta.

Served hard or soft, polenta makes a wonderful warm side dish that complements so many other flavors. It is perfect when served warm with butter, creamy Taleggio cheese and sage, or layered with a rich ragú.