Peninsular Larder Shallot Vinegar Pearls (300g)

These pearls are created using a mixture of science and cooking and are gluten free, dairy free and vegan. Pearl sized capsules made with delicious Mornington Peninsula produce .

Shallot & White Balsamic Vinegar Flavour Pearls’ are delicate pink in colour, created with our intense white balsamic vinegar steeped with shallots. Brilliant with oysters, seafood, salads & charcuterie.