Paddock to Plate Short Cut Bacon 140g

This authentic, traditionally made streaky bacon is as good as it gets.

Paddock to Plate start with Western Australian free range pork which is traditionally dry cured and then smoked over Margaret River applewood. No chemical nitrates or preservatives are added.

The taste is unlike any bacon available at the moment – sweet pork flavours with that unmistakable smoky finish.

Also available as a whole side (unsliced).

Carton Qty – 12