Mahon 12M (Raw Milk, Cellar Aged) (av2.5kg)

Producer: Alcaidus

Origin: Menorca, Spain

Milk: Raw Cow

Style: Semi firm

Average Weight per peice: 2.5kg

Mahon (pronounced mah-hone) cheese originates from Menorca, the second largest Balearic Island between the coast of Spain and the Italian Island of Sardinia.  In 1985 it was awarded the Protected Designation of Origin (DOP) which reflects the rich history surrounding the production of this cheese on the island. Archeological finds of ceramic tools used for its production date back to 3,000 B.C. The way in which the cheese is produced has remained unchanged for many generations.

The raw cows milk curd is shaped into a square using a special cotton cloth called a fogasser, which gives the cheese its distinct cushion shape. The cheese is then  pressed, imprinting the pattern of the cloth into the cheese.

The cheese is then cave matured cheese for 11+ months. During the curing time, it is continually turned and rubbed with olive oil and paprika to form a dark rind. It results in extraordinary long flavour notes, with a sweet, aromatic taste which is low in acidity.

This amazing cheese is wonderful on its own, is perfect with Spanish reds and makes a great addition to the cheese board.