La Boqueria Jabali (approx 1kg)
Full sweet gamey flavours, filled with pimenton and a robust meaty texture. The Iberico flavour and texture is developed by using Wild Boar from the Mungo National park in outback NSW.
Full sweet gamey flavours, filled with pimenton and a robust meaty texture. The Iberico flavour and texture is developed by using Wild Boar from the Mungo National park in outback NSW.
