La Boqueria Basque Saucisson (approx 500g)
Traditional “Beret” shaped Basque Saucisson inspired by an ancient recipe from the mountain range between Spain & France. Australian pork with plenty of garlic & black peppercorn, produces a delicate, penicillium mould covered salami with over 3 months gentle cure. Full sweet flavour, firm under tooth and firm back fat texture and a clean finish.