Koshihikari Rice (1kg) (Yuki Tsubaki)

Simply put, this is the world’s finest Koshihikari rice. It is as close to perfection as you could hope for.
Yuki Tsubi rice is used by many of Japan’s Michelin starred chefs and is gaining fame in New York and
now Australia. Use it for an interesting take on European rice dishes such as risotto or paella, or for
Japanese inspired applications such as chazuke, onigiri and kamameshi. And of course, it’s amazing as sushi rice.