Koji Rice (1kg)

This is the finest and most authentic rice Koji you will buy anywhere. Koji is mould spores grown on rice
and is one of the main ingredients in the production of Shoyu, Miso and Sake. Koji creates multidimensional flavour by stimulating the sweet, sour, and bitter characteristics of the food. It is also used
to tenderise and flavour meat and veg and or for a quick pickle.