Infuse Spice Company – Pepper Leaf Ground (300g)

Ground in the cool rainforests of Tasmania. Native Pepper Leaf is gathered by hand from the Native Pepper Berry tree. This wild, natural and spicy leaf, has a unique native Australian bushland flavour. Indigenous Australians used it for medicinal purposes, cooking and preserving foods.

Use to flavour sauces, marinades, chutneys, dips, dukah or to season roast meat & vegetables.