Green Yuzu Kosho (200g)

Only three ingredients – Yuzu peel, sea salt and green chilli peppers, this condiment is fantastic to put on chicken/red meat/pork/fish as a marinade (mix with a little soy sauce), sashimi, noodles, soups, stir frys, add to sauces, mayo, oyster dressings.  Brilliant on chicken wings.  Adds a great aroma as well and a clean spicy lift to food.