Garrotxa (av1.7kg)

Producer: Mas Can Beia

Origin: Cataluna, Spain

Milk: Goat

Style: Semi hard, natural rind

Average Weight per peice: 1kg

Made from the milk of Murciana goats, native to Spain, and aged in caves to enhance its flavor, Garrotxa has a powdery blue-gray rind and an ivory coloured interior. Garrotxa`s moist, compact, semi-soft texture packs a lovely white pepper punch, woodsy in aroma with mushroom and earthy back notes.