Galmessan Cheese 1/2 wheel (av 5.5kg)

Hand made following the technique of traditional hard cooked, long-maturing
Cheese. Galmesan has a natural lactic flora obtained from the fresh milk of the local grazing cows. Gaining a fruity savoury cheese with exceptional characteristics for use in both cooking and as an everyday staple. Reminiscence of Italian Parmesan. Available in Whole & half wheels and Retail wedges.

Origin Spain – Galicia

Average 5.5kg