Fourme D’Ambert Blue (av 2.2kg)

Fourme D’Ambert is considered one of France’s oldest cheeses. Using penicillum roqueforti,
this blue cheese has an abundant mould distribution but is mild in flavour. It is extremely
dense with a velvety creamy texture. It is always made in the distinctive cylinder shape.

Milk : Cow

Average weight 2.2kg