Eighteen Thousand Islands Satay Sauce with Chilli (365g)

Made to a family recipe and made famous at their Satay Bar in Melbourne, this satay sauce is really delicious and somewhat addictive!

Heat it gently and smother it over your bbq’d meats and veggies. Or toss it through a stir-fry or use it straight out of the jar as a dip. This thick, fragrant and peanut-packed satay sauce is what Eighteen Thousand Islands is all about!

This sauce is gluten free, vegan and Australian made.