Dellendale Torndirrup Appenzelle (200g)

At Dellendale their passion is to produce firmer alpine-style cheeses. They respect the heritage guidelines of traditional recipes and inject their own style inspired from the milk and surrounds of Denmark, W.A. where their amazing cheeses are hand made.

Centuries of Swiss tradition and unique brines are patiently handcrafted into this golden wash-rind cheese for 5-9 months, offering rich, spicy aromas with a dense but smooth texture.  Leisurely tasting releases complex nut, butterscotch and sweet pineapple notes on the palate.

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