Dellendale Somerset Hill Cheddar (av 2.8kg)

At Dellendale their passion is to produce firmer alpine-style cheeses. They respect the heritage guidelines of traditional recipes and inject their own style inspired from the milk and surrounds of Denmark, W.A. where their amazing cheeses are hand made.

This piquant hard, crumbly cheese offers delightfully complimentary sensations:  sweet and salty, yet earthy and tangy.  With flavoursome complexity developed over 6-12 months of ripening, our artisan cheddar will suit a range of platters, dishes and beverages.

Average weight – 2.3kg half wheel