Greg Malouf Chermoula Paste (1kg)

Chermoula is one of the signature dishes of North Africa and is most often used as fragrant marinade for seafood dishes and also works well with poultry and meat. The predominant flavours are garlic, cumin, paprika, coriander, lemon and chilli. Use as a marinade or rub on roasting joints. Add to a stir fry, tagine or stew; after saut