Cabra Al Pimenton (Approx 2.6kg)

This hand-made Goat’s cheese is the perfect balance of creamy and acidic notes covered with a coating of paprika.  Made from 100% pasteurised goat milk from the best breeds of Castilla, this cheese has a completely different complexion due to traditional methods which keep intact all the properties of milk as well as a solid structure of the curd.