La Boqueria Butifarra Negra (approx 600g)

Butifarra is the most iconic smallgood in Catalan cooking. The Negra is a boiled smallgood, that contains jowl, cheek, high quality hard fat, pig’s blood and spices. Like it’s fair siblings, it can be consumed without cooking but is equally delicious grilled. It can also be used in the typical dish of Catalonian dish of beans and local mushrooms.