Brown Rice Miso Paste Unpasteurised (500g)

Unpasteurised means no heat treatment is given during manufacturing process, and since pasteurisation is designed to kill microbes, unpasteurised miso has the best probiotic activity.  The Yamaki Jozo Organic Unpasteurised Brown Rice Miso is made with 100% Japan-grown, environment-consciously grown ingredients and local mountain spring water.  Slowly aged following centuries-old traditional fermentation methods.