Acide Carraway Kraut 500g

A lacto-fermented cabbage product that is made by combining shredded cabbage with caraway seeds and salt the mixture is then left to naturally wild ferment for 21 days. During the fermentation process, beneficial bacteria convert the natural sugars in the cabbage into lactic acid, which gives the caraway kraut its characteristic tangy flavour. Caraway kraut can enhance the taste of many dishes and offer health benefits due to its probiotics, enzymes, and anti-inflammatory properties.

Carton Qty – 6