Moretti Polenta Bianca (white corn polenta) (500g)

White corn is air-dried in the Moretti barns and then stone-ground to produce this traditional polenta. This particular polenta style from the Moretti family is white and finely ground with a cooking time of between 30 to 40 minutes. It is perfect with fish or poultry.

Today, in many parts of Italy, particularly in the north, polenta is still preferred to pasta. Polenta is an incredibly versatile product and relatively easy to prepare, however sometimes time consuming. Whether presented in a wedge or a thickening puddle, polenta makes a wonderful warm side dish that complements so many other flavors – a vegetable fricassee, a meat ragu, with fresh herbs & cheese mixed-in or just served alone, the possibilities are endless.