Aquafaba (1L)

Powered by science and technology, VERY FOOD CO. digs into the
properties of plants down to their molecular profiles and interactions to
produce innovative and natural formulations that replace egg products
and dairy ingredients.

• 100% plant-based.
• Replaces the functionality of egg white.
• Especially for foaming, texturing.
• Meringue, macarons, mousse, cocktails.
• Can be whipped, just like egg whites.
• Gluten-free, allergen free.
• Liquid available in 1L 20 egg whites.
• Shelf life: 12 months.
• Odorless and tasteless.
• No need for refrigeration.