Aromatic Kitchen Red Curry (2.3kg)

An essential but classic, red, hot and sour curry base and marinade. The smooth sour-sweet of tamarind enhances a robust, layered blend of star anise, cloves, cinnamon and red chilli and presents a powerful, aromatic spice base. You can’t go wrong with a simple mouth-watering diced beef and potatoes with Red Curry. Kidney beans, cauliflower, red peppers and mushrooms make a vibrant delicious vegan Red Curry.